Tsunehisa Shirogami Kurochi Finish Ko-Bocho Knife 120mm - Made in Japan 🇯🇵 cake Made from high-quality and sturdy

Made from high-quality and sturdy polypropylene

The scalloped version adds hollow-ground indentations that create air pockets along the blade

with edge retention closer to carbon steel

forged from a single piece of high carbon steel and fitted with a warm olive wood handle

matte appearance that reduces food sticking and hides minor scratches

Tsunehisa Shirogami Kurochi Finish Ko-Bocho Knife 120mm - Made in Japan 🇯🇵 cake Made from high-quality and sturdyExperience Shirogami in a Traditional Japanese Ko Bocho Profile The Tsunehisa Shirogami Kurouchi Ko Bocho 120mm is made in Japan from Shirogami (White Paper) carbon steel with a kurouchi (blacksmith's) finish a compact, versatile small knife for precise kitchen tasks, with the pure carbon edge that Japanese chefs have relied on for centuries. The Specs Steel: Shirogami (White Paper) carbon steel kurouchi finish Blade length: 120mm Ko Bocho (small