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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
Blade length: 16cm | Handle length: 108mm | Flexible blade
Handle: Shitan (rosewood)
its warm Cardamom glaze catching the light while the signature black clay rim adds a refined contrast that sets it apart from anything ordinary
Experience French Knife-Making Tradition in a Compact Chef's Knife
) - The Japanese all-rounder for vegetables
Yoshimune Aogami Super Black Hammered Gyuto 240mm - Walnut Octagonal Handle 220 Blade length: 16cm | HandleExperience Aogami Super Precision in a Black Hammered Gyuto The Yoshimune Aogami Super Black Hammered Gyuto 240mm is a full length chef's knife built for serious cooks who want bold aesthetics and exceptional edge retention. Aogami Super carbon steel, hardened to 64 HRC, with a striking black hammered finish and a walnut octagonal handle. Carbon steel sharpness, stainless protection, and a commanding 240mm blade. The Specs Steel: Aogami Super (Blue
US$ 65.00
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US$ 129.00
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