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Martin blends his Pinot Noir with some white grapes
After opening one of the first bars dedicated to natural wine in Paris
Carefully selected bunches are pressed whole by feet
Cosmic Vinyaters
After malolactic fermentation takes place
Domaine Geschickt, Pinot Noir 2024 Herbal Martin blends his Pinot NoirWorking biodynamically since 1998, this family owned domaine has been run by Aurelie Fayolle and Arnaud Geschickt for the past 10 years. Found across 4 hectares in Ammerschwihr, the team work symbiotically with the environment, planting trees to increase ecological diversity and working the land with Iris, their mare. 100% Pinor Noir from flatter plots on clay sand soils. The grapes are destemmed, then spend one week on the skins followed by one
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