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It is a combination of a cold brew extraction and a ground bean maceration
perfect for classic spritz cocktails or light
a liqueur that embodies the artistry of French distillation and the vibrant essence of oranges
textured palate with citrus and saline volcanic minerality—fresh
The wine's structure and depth reflect the meticulous vineyard management and traditional winemaking practices of the Roagna family
Maurer Fruška Gora Karom Salamino It is a combination ofMaurer's "Karom" is a distinctive white blend from Serbia's Fruka Gora region, combining indigenous grape varieties: 53% Szermi Zld, 19% Bakator, 19% Tamjanika, and 9% Mzes Fehr. The grapes are co fermented with three days of skin maceration and aged for 16 months in barrel, resulting in a wine with a rich, floral, and aromatic profile. In the glass, it presents a straw yellow hue with a slight haze, indicative of its minimal interventionist
