Kimchi | Original Kimchi – Traditionally Fermented – (Napa Cabbage With gochu Garu) – Medium Spicy – Raw – Real – Natural – No Added Vinegar & Preservatives Free – Bombucha – 250gm Japanese They also help reduce inflammation

They also help reduce inflammation and help prevent the intestines from absorbing cholesterol

Make up stock according to pack instructions and use as liquid when making couscous for a delicious alternative

Just a pinch transforms any dish into a flavour explosion

It is super easy to make – even a kid can make it

As these sugar free rusks biscuits are baked with cold-pressed oil

Kimchi | Original Kimchi – Traditionally Fermented – (Napa Cabbage With gochu Garu) – Medium Spicy – Raw – Real – Natural – No Added Vinegar & Preservatives Free – Bombucha – 250gm Japanese They also help reduce inflammationThis scrumptious Korean dish is made by fermenting napa cabbage and a wide selection of flavourful seasonings. It is packed with antioxidants and vitamins. The unique Lacto fermentation process enhances the flavours and makes it abundant in probiotics. Our Kimchi is traditionally fermented and has a spicy and sour taste profile. It is the ultimate condiment and spruces up your meal with a spicy and tangy twist. Ingredients Napa Cabbage, Water, Salt,