Murata Aogami Kurouchi Finish Ko-Bocho Deba Knife 105mm - Made in Japan Custom order The rough grit is best

The rough grit is best used on heavily rusted or stained blades

Experience SLD Semi-Stainless Steel in the Japanese All-Rounder

440c is a high-carbon stainless steel with strong corrosion resistance and good edge retention - a practical choice for cooks who want Japanese blade geometry without the maintenance demands of reactive carbon steels

Finished in Smoked Oak

The slight flex in the blade lets it follow the contour of the bone for maximum yield and minimum waste

Murata Aogami Kurouchi Finish Ko-Bocho Deba Knife 105mm - Made in Japan Custom order The rough grit is bestExperience Tosa Craftsmanship in an Aogami #1 Ko Bocho Deba The Murata Aogami Kurouchi Ko Bocho Deba 105mm is hand forged in Tosa, Japan. Aogami #1 steel with a kurouchi finish, magnolia oval handle, and the dramatic forge and hammer patterns that define Tosa's blade making tradition. Out of the box sharpness that proves itself immediately the most compact option in the Murata Ko Bocho Deba range, ideal for small fish and fine butchery work. The Specs