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The K Sabatier Paring Knife 100mm is forged in Thiers
Yu Kurosaki's signature blade geometry and Cobalt Special steel combine to produce a gyuto that cuts with authority and holds its edge through demanding daily use
Precision Where It Counts
tall profile of the Chinese chopping knife
Finish: Kurouchi (blacksmith finish)
Yoshimune Aogami Super Black Hammered Gyuto 210mm - Walnut Octagonal Handle service plate The K Sabatier Paring KnifeExperience Aogami Super Precision in a Black Hammered Gyuto The Yoshimune Aogami Super Black Hammered Gyuto 210mm is a high performance chef's knife built for serious cooks who want bold aesthetics and exceptional edge retention. Aogami Super carbon steel, hardened to 64 HRC, with a striking black hammered finish and a walnut octagonal handle. Carbon steel sharpness, stainless protection, and a blade that commands attention. The Specs Steel: Aogami
