Vintage Japanese Yanagiba Knife 200mm Carbon Steel Made in Japan 846 Kitchen knife while the griddle spans the

while the griddle spans the stovetop for pancakes

Handle: Western-style brown pakka wood handle

slender blade allows clean

spatchcocking

Weight: 120g

Vintage Japanese Yanagiba Knife 200mm Carbon Steel Made in Japan 846 Kitchen knife while the griddle spans theA Vintage Japanese Yanagiba for Sashimi and Sushi The Vintage Japanese Yanagiba Knife 200mm is a fully forged carbon steel single bevel sashimi knife made in Japan a one of a kind piece for the serious cook or collector who appreciates the precision and tradition of Japanese blade craft. The Specs Brand: Unbranded Japan Overall length: 340mm Blade length: 200mm Blade thickness: 2. 4mm Steel: Carbon steel fully forged, full tang Bevel: Single bevel