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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
the harvest only lasts for a week
Not much bitterness
one of the most famous villages in Nannuo
During the Spring 2019 season
They processed the leaves in the most simple manner: spreading them sparsely on flat bamboo baskets until they dry out
2018 Jingmai Ripe Pu-erh 2017 the harvest only lasts forPure Jingmai material, mix of natural tea gardens and ancient tea gardens Raw material sourced over the Spring, Summer and Autumn harvests of 2018 Fermented in Menghai Ripe Pu erh pressed into 357g cakes in July 2019 This ripe pu erh is quite unusual. While most ripe pu erh teas are blends from several mountains, this one is made of pure Jingmai material. It is made mostly of Spring and Autumn natural tea garden leaves but also contains some Summer
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