Just a Few Miles South by Ouita Michel Frontmatter

Frontmatter

upper-middle class suburban Chicago

What’s an outdoor party without a wine tumbler to keep a drink fresh and at just the right temperature

reflecting on the speaker's bloodline

Through the universal metaphor of music

Just a Few Miles South by Ouita Michel FrontmatterFor twenty years, diners in the Bluegrass have been able to satisfy their cravings for Ouita Michel's sustainable, farm to table cuisine at her many acclaimed restaurants. Each restaurantfrom Wallace Station to Holly Hill Innfeatures dishes that combine Kentucky's bounty with Michel's celebrated vision. Diners can enjoy traditional southern staples like buttermilk biscuits, country ham, and Po Boy sandwiches, or opt for unique variations on