Tsunehisa AS Stainless Santoku Knife 180mm - Made in Japan 🇯🇵 Brown Pakka Wood Handle Bread Knife The kullenschliff dimples reduce food

The kullenschliff dimples reduce food adhesion so vegetables and proteins release cleanly

thin blade suited to slicing fish and proteins in the Japanese tradition

Handle: Pakkawood - compressed laminated wood

Includes Shun gift box and lifetime warranty

smooth and micro-ribbed surfaces for precision honing

Tsunehisa AS Stainless Santoku Knife 180mm - Made in Japan 🇯🇵 Brown Pakka Wood Handle Bread Knife The kullenschliff dimples reduce foodExperience Aogami Super Carbon Steel with Stainless Cladding for Everyday Performance The Specs Steel: Aogami Super (Blue Super) carbon core, stainless cladding (San Mai), 63 64 HRC Blade length: 180mm Total length: 305mm Weight: 161. 7g Edge grind: Even 50 50 double bevel Handle: Brown pakkawood with stainless steel bolster (Western style) Note: Reactive carbon core wipe dry immediately after use Origin: Japan The Santoku Aogami Super is the pinnacle