Louis Roederer, Cristal Champagne Year:2006 to produce grapes that will

to produce grapes that will need very little intervention during the winemaking process

even chalky

From the winery: The excellent quality of our Grappa comes from the carefully selected remains of the gently pressed grape skins used for our Brunello di Montalcino

plush texture and long

"Concentrated sweet flavours have notes of marmalade and honey balanced by citrusy cumquat and pineapple acidity

Louis Roederer, Cristal Champagne Year:2006 to produce grapes that willFrom the winery: Produced uniquely during the best years, when the Chardonnay (40%) and Pinot Noir (60%) grapes have attained perfect maturity, Cristal is aged for six years in Louis Roederers cellars and left for a further eight months after dgorgement. Cristal is a remarkably balanced and refined champagne whose length is inimitable. It has a silky texture and fruity aromas, complemented by a powerful mineral quality with white fruit and citrus