Native Yam (Dioscorea transversa) Groundcovers fragrant yellow to pale yellow

fragrant yellow to pale yellow flowers that bloom in winter

Perfect for shaded areas or as a feature plant in containers

undulating margin

Ripple Jade subsp undulatifolia Max Cook is a compact succulent with thick

flowing effect that complements both vibrant and neutral plantings

Native Yam (Dioscorea transversa) Groundcovers fragrant yellow to pale yellowNative Yam is an edible Australian native plant known as Dioscorea transversa, featuring heart shaped leaves and slender, twining stems that can reach up to 3m long. It produces small, white flowers in summer and tubers that can be harvested and eaten. Native Yam thrives in full sun to part shade and prefers well drained soil, making it suitable for bush tucker gardens or as a climber in native landscapes.