Milkfish in Brine, 8 oz. (or Bangus in Brine) heart Use it however you use

Use it however you use chili flakes

What we consider "Spanish style" sardines is actually "Portuguese Style"  because it's the Portuguese who take their fish in olive oil and the Spaniards take thier Sardines in olive oil AND with TOMATO SAUCE - that is the Spanish style Sardines

succulent bangus fillet prepared portuguese style

1x 8 oz jar

We use retort canning method which softens the fish bones

Milkfish in Brine, 8 oz. (or Bangus in Brine) heart Use it however you useDiscover our Bangus back fillet, prepared in its own water with just a touch of sea salt. Sugar free. If you're looking for an alternative to tuna fillets, you can use this one minus the mercury content. Rich in Omega 3, low in sodium, and packed with high calcium content. We use retort canning method which softens the fish bones. This retort method is an industry standard way of packing food in a glass jar without the need to use preservatives or any