Dry Wors Chips Size:350g Then cook it in a

Then cook it in a pressure cooker for 45 - 60 minutes or in a slow cooker for 4 - 6 hours

Treat your family for an entire week or more with this meat box

Vleish's oxtail is as part of South Africa as the Springboks are

Dehydrated Vegetable (Garlic-Irradiated)

5 of pure quality meat

Dry Wors Chips Size:350g Then cook it in aSimply The Best Dry Wors Chips, your favourite Dry Wors taste with an extra sprinkle of love. Do you love the taste of your favourite Dry Wors? Then this is the perfect variant to your usual Dry Wors stick. We have taken the good old Dry Wors and flattened it into a delicious thin chip and sprinkles it with a touch of spice. Contains: Beef, Spices (Irradiated) & Spice Extracts, Dextrose, Salt, Preservative (Sodium Metabisulphite E223), MSG E621