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Our A Grade sourced Smoked Paprika are the ideal choice for adding to your Sausage premix or other recipe of choice to enhance the flavour profile of your meal
Home sausage making requiring a larger natural casing
Blade guides and tension components
and recommend other hole sizes depending on your needs
Comfortable black handle for steady use
MEAT 700 Dry Age Meat Cabinet Single Door Ingredients Our A Grade sourced SmokedAging is a controlled maturation process that develops flavour and tenderness over time. During dry aging, meat is held under managed temperature, humidity and airflow conditions, allowing natural enzymes to break down proteins and fats into simpler compounds and create a deeper, more concentrated flavour. The Meatico Dry Age Meat Cabinet suits retail butchers, bistros and restaurants running dry ageing on site. Ageing is a controlled maturation
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