Tojiro Reigetsu Nakiri Knife 16cm Butter Knife The Tsunehisa Shiro White Steel

The Tsunehisa Shiro White Steel Gyuto 210mm is made in Japan from Shirogami (White Paper) #1 or #2 steel with stainless cladding - one of the purest carbon steels produced by Hitachi

Experience Aogami Blue #2 Damascus Precision in a Kurouchi Kiritsuke

The kiritsuke is traditionally a single-bevel knife reserved for executive chefs in Japan - this double-bevel version makes the distinctive angled tip profile accessible to all cooks

Colour: Charcoal

warm in the hand

Tojiro Reigetsu Nakiri Knife 16cm Butter Knife The Tsunehisa Shiro White SteelExperience the Vegetable Knife Designed for Clean, Precise Cuts The Tojiro Reigetsu Nakiri Knife 160mm is a traditional Japanese vegetable knife built for the task flat edged, double bevelled, and perfectly weighted for push cutting through vegetables with clean, even strokes. Traditional styling, natural wood handle, modern stainless steel blade. The Specs Steel: Stainless steel Edge: Double bevel Blade length: 160mm Handle: Natural wood with plastic