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and all the precise mid-size tasks that define everyday kitchen prep
high-carbon steel that takes an exceptionally keen edge and sharpens with ease on Japanese water stones
using the same hand-grinding techniques that defined French cutlery at its peak
Hand wash knives only
Hand washing recommended to maintain glaze vibrancy over time
Tsunehisa VG19 Stainless M105 Santoku Knife 165mm - Made in Japan Birkenstock and all the precise mid-sizeExperience Japanese San Mai Construction in a Compact Santoku Built for Everyday Precision The Specs Steel: Stainless steel core, San Mai construction [steel grade to be confirmed see note] Blade length: 165mm Blade height: 46mm Spine: 1. 5mm Weight: 115g Edge grind: Even 50 50 double bevel Handle: Pakkawood (Western style) Origin: Japan The Santoku The M105 Santoku is part of Tsunehisa's accessible San Mai range a double sided blade with a hard
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