Jasz Laci "Basalt Somlai" Hungary 2019 varietal_Plavina Since then he's developed a

Since then he's developed a reptuation for making some of the most reliably delicious

not caramelized sugar (most red vermouth is a white wine base colored with caramelized sugar)

The end result is bright and alive on the palate with notes of juicy cherries

Many may recognize the label from their popular white wine

it could be easily mistaken for Chenin Blanc

Jasz Laci "Basalt Somlai" Hungary 2019 varietal_Plavina Since then he's developed aPress 4 Mix White March 2024 Direct Press Selection The enigmatic Jsz Laci is making some of the most uncompromising wines in Somlo. Despite making some of the most exciting expressions of the region's intense volcanic terroir, his wines never get the Somlo designation. This is because Hungary's wine bureaucracy is even more hardheaded and antagonistic to natural wines than France's. Even though he bottles under the most basic Hungarian wine