Pay in 4 interest-free payments of $15.00 Learn more
Ships within 48 hours · Estimated delivery Oct 14 - Oct 19
Crisp Vegetable Spring Rolls - Dipping Sauce
Picking up tips from Stephen on how to identify herbs and spices
Hand-cut Pasta
Finish class with chefs:New York Cheesecake & Red Berries
trying to get one minute to yourself & then cook for the whole family
SIMPLY SHELLFISH 040423-1800-2045 ravioli Crisp Vegetable Spring Rolls -We are surrounded by wonderful fish and shellfish on this little island. We are spoilt for choice in the variety of seafood we have in our waters. Chef Jeffers specialty in cooking is fish & shellfish, he has an array of different recipes & flavours to share with you. On this class you will be able to learn how to cook a variety of dishes, sit down in our lovely dining area. In this class you will learn how to make: Classic Moules Marienere (local
US$ 31.00
US$ 150.91
US$ 3000.00
US$ 25.99
