Wanchana Kiritsuke 16-Layer Damascus Chef Knife fair trade coffee or embarking on a thrilling

or embarking on a thrilling bushcraft experience

allowing for ultimate control and dexterity during the sushi-making process

Larger in size than the Tier 1 class

Blade Length: 235mm

Hand Forged SK5 Japanese Steel

Wanchana Kiritsuke 16-Layer Damascus Chef Knife fair trade coffee or embarking on a thrillingFeaturing the latest collection from Thailand's top chef knife maker, Wanchana Knives. The kiritsuke is a Japanese chef's knife that combines features of both the gyutou and yanagi. It has a longer blade than the gyutou and a pointed tip, unlike the yanagi. This knife is particularly well suited for slicing fish and is traditionally used only by executive chefs, as it is considered a status symbol and can be challenging to use. Ready to Ship In Action