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or segmenting citrus
Handle: Natural wood with plastic collar
Handle: Hand-oiled Spanish olive wood
The Yoshimune Santoku pairs an AUS10 stainless core with a Damascus stainless cladding and a hand-hammered tsuchime finish - a combination that delivers both cutting performance and visual character
Magnolia wood has been used for saya sheaths for centuries - breathable enough to prevent moisture buildup
Yoshimune Gyuto Damascus Hammered Finish Knife 210 mm (9.4 in) Stainless clad Aus10 Berard or segmenting citrusExperience the Yoshimune Damascus Gyuto The All Purpose Chef's Knife The Specs Steel: AUS10 stainless core, stainless clad Damascus HRC: 60 Blade length: 210mm (8. 3in) Blade height: 46mm Blade thickness: 2mm at heel Bevel: Double bevel Finish: Hammered (tsuchime) Handle: Rosewood Weight: Approx. 173g Origin: Made in Japan AUS10 Damascus The Everyday Chef's Knife, Elevated The Yoshimune Gyuto pairs an AUS10 stainless core with a Damascus stainless
US$ 100.00
US$ 100.00
US$ 105.00
