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Soup bones with bone marrow are often cooked in soups to add a strong beef flavor as well as an incredible amount of nutrition
Great in stews and for braising
A tremendous value cut that is lean and boneless
flavorful cut of meat
From expensive Japanese dishes to casual tongue tacos
Wagyu/Angus - Delmonico Steak Angus Soup bones with bone marrowA staff favorite, the Delmonico is a beautifully marbled steak with a rich and full flavor. Handcut by our master butchers and dry aged for at least 2 weeks, the Delmonico is perfect for grilling.
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