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Use the 300 grit side when a knife has a chip
The Au Carbone Olive Wood line pairs high carbon steel with a handle material as characterful as the blade itself: olive wood
exceptional in performance - a bread knife that earns its place on the bench every day
Experience 600 Years of Sakai Craftsmanship in a MoV Santoku
and a fully controlled safety valve
Anryu Aogami Super Gyuto 180mm Custom order Use the 300 grit sideExperience Echizen Craftsmanship in an Aogami Super Gyuto The Anryu Aogami Super Gyuto 180mm is hand forged in Echizen, Japan by blacksmith Ikeda san. Aogami Super steel core, hammer forged with a stainless steel cladding, kurouchi and tsuchime finish, and an octagonal rosewood handle with black pakkawood ferrule. A premium Japanese carbon steel gyuto built for cooks who want maximum edge performance in a nimble, reactive blade. The Specs Steel:
US$ 194.50
US$ 156.00
US$ 174.50
US$ 124.50
US$ 275.00
US$ 35.00
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