Masakage Mizu Gyuto 180mm - Cherry Wood Handle Round Platter The handle (traditional Japanese Wa)

The handle (traditional Japanese Wa) is oval and smooth

or rust removal

precise fish knife for small fish and delicate butchery work

The kurouchi finish on the iron cladding offers a degree of rust resistance on the blade flats

delivering clean cuts through cabbage

Masakage Mizu Gyuto 180mm - Cherry Wood Handle Round Platter The handle (traditional Japanese Wa)Experience Aogami #2 carbon steel in a compact gyuto handmade in Japan by Masakage. The Specs Steel: Aogami #2 (Blue Paper #2) carbon steel with carbon steel cladding Hardness: 62 64 HRC Blade length: 180mm Total length: 320mm Weight: 155g Edge grind: Double edged (50 50) Handle: Oval Japanese cherry wood with resin collar Finish: Kurouchi (black forge finish) Origin: Made in Japan The Mizu Gyuto Masakage's Mizu collection takes its name from the