Masi, Riserva Costasera Amarone Classico RED complemented by secondary aromas derived

complemented by secondary aromas derived from the wine’s controlled fermentation

well structured effervescence

Grapes from different single-vineyards are used to produce this wine

quiches and other starters

From the winery: Founded by the monks of Cîteaux Abbey in 1110

Masi, Riserva Costasera Amarone Classico RED complemented by secondary aromas derivedFrom the winery: Proud, majestic, complex and exuberant: this is a special cru version of Masi's gentle giant, Costasera. A benchmark for the Amarone category, which, together with Barolo and Brunello, makes up the aristocracy of the Italian wine world. Here Masi's unrivalled expertise in the Appassimento technique is used to give the grapes a long period of further ripening on bamboo racks and an ageing period for the wine of at least three years in