Wagyu/Angus - Bottom Round Roast Wagyu/ Angus You will be delighted with

You will be delighted with your ground beef recipes and the burgers will make you a legend

The beef bottom round is the outside muscle of the upper leg

rich flavor and becomes deliciously tender when cooked slowly at low temperatures

the oxtail is more tender with a silkier texture

creates a deeply rich flavor

Wagyu/Angus - Bottom Round Roast Wagyu/ Angus You will be delighted withThe beef bottom round is the outside muscle of the upper leg. Bottom Rounds are best pot roasted, which helps to tenderize the meat. This cut is another one of our low and slow recipes. Great for a slow cooker, a smoker or Dutch oven, patience with this cut will always go rewarded.