Tsunehisa Shirogami Kurochi Finish Ko-Bocho Deba Knife 105mm - Made in Japan 🇯🇵 Nakiri Experience a perfectly crusted loaf

Experience a perfectly crusted loaf with the even heat of American cast iron

Controls: Patented Sensor Touch technology

8mm (very thin - excellent for precision cuts)

the stone removes almost no metal - instead it smooths and polishes the microscopic scratches left by coarser stones

Blade length: 210mm | Blade height at heel: 53mm | Spine: 2

Tsunehisa Shirogami Kurochi Finish Ko-Bocho Deba Knife 105mm - Made in Japan 🇯🇵 Nakiri Experience a perfectly crusted loafExperience Shirogami in a Traditional Japanese Deba Profile The Tsunehisa Shirogami Kurouchi Ko Bocho Deba 105mm is made in Japan from Shirogami (White Paper) carbon steel with a kurouchi (blacksmith's) finish a compact, single bevel style deba for breaking down small fish and poultry, with the pure carbon edge that Japanese chefs have relied on for centuries. The Specs Steel: Shirogami (White Paper) carbon steel kurouchi finish Blade length: 105mm Ko