Seki Magoroku Sashimi Knife 180mm Scalloped Edge Base: Ribbed non-slip surface keeps

Base: Ribbed non-slip surface keeps stone stable during sharpening

HRC: 61-62

The hammered finish reduces surface contact with food

The All-Purpose Japanese Kitchen Knife

triple-riveted - double-bolster design

Seki Magoroku Sashimi Knife 180mm Scalloped Edge Base: Ribbed non-slip surface keepsExperience the Clean Pull of a Japanese Sashimi Knife Compact and Precise. The Seki Magoroku Sashimi Knife 180mm delivers the same single bevel precision as its longer sibling in a more manageable length ideal for smaller fish, tighter prep spaces, or cooks who prefer a shorter reach. Every slice is clean, unbroken, and presentation ready. The Specs Steel: Molybdenum vanadium stainless steel, single layer Blade length: 180mm (7. 1") Handle: 18 8