Tsunehisa Shiro White Steel & Stainless Clad Gyuto Knife 210mm - Made in Japan nakiri and daikon with clean

and daikon with clean

Apply a light coat of food-safe oil occasionally to protect the blade

Edge: Hand-sharpened 16° double-bevel serrated (32° inclusive)

The Borner V6 ExclusiveLine is the premium stainless steel evolution of the iconic V3

ideal for peeling

Tsunehisa Shiro White Steel & Stainless Clad Gyuto Knife 210mm - Made in Japan nakiri and daikon with cleanExperience Shirogami Japan's Purest Carbon Steel The Tsunehisa Shiro White Steel Gyuto 210mm is made in Japan from Shirogami (White Paper) #1 or #2 steel with stainless cladding one of the purest carbon steels produced by Hitachi, renowned for taking an exceptionally fine, razor sharp edge and sharpening with ease on Japanese water stones. The Specs Steel: Shirogami (White Paper) carbon steel core stainless clad, San Mai Blade length: 210mm Double