Camus V.S Special Edition Ireland The barrel aging makes this

The barrel aging makes this a great Mezcal to serve to friends who don’t like Mezcal

cassis and tropical fruit are underpinned by a core of minerality and complex fruit and vanilla flavours

Distilling with sugarcane produces fewer impurities than distilling with grain

this is a bottle for the collectors

followed by notes of ripe fruit

Camus V.S Special Edition Ireland The barrel aging makes thisRevel in an explosion of flavours Distillation is an essential stage in producing Cognac, and at CAMUS is marked by an ongoing quest for aromatic finesse. Next, it is the turn of the cellar master, a true custodian of this ancestral expertise, who appears during the selection process for the newly distilled Eaux de vie. This subtle and delicate process is an opportunity to choose the Eaux de vie which will be used in the blends for future Cognacs.