Iseya Molybdenum Petty-Utility Japanese Knife 120mm - Red Pakka Wood Handle Lodge razor-sharp edge

razor-sharp edge

Reactive steel note: The Aokami core is reactive carbon steel

Note: not designed for bone or very thick-skinned vegetables

The Tsunehisa Aogami Super Gyuto 210mm is made in Japan from Aogami Super (Blue Super) steel - the highest grade of Hitachi's blue paper steel series

Periodically condition the olive wood handle with food-safe mineral oil

Iseya Molybdenum Petty-Utility Japanese Knife 120mm - Red Pakka Wood Handle Lodge razor-sharp edgeExperience handmade Japanese molybdenum stainless steel in a compact petty crafted by Yoshinori Seto. In bold red pakka wood. The Specs Steel: Molybdenum stainless steel (stain resistant) Blade length: 120mm Blade height: 25mm Spine thickness: 1. 8mm Handle length: 103mm Weight: 66g Edge grind: Double edged (50 50) Handle: Red pakka wood (Western style) Origin: Made in Japan by Yoshinori Seto The Iseya Petty Iseya knives are handmade by Yoshinori Seto