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A natural patina will develop with use - this is normal and desirable
curated for the serious cook or collector who appreciates a knife built for a specific purpose and built to last
built for cooks who want to experience the best of Japanese carbon steel at an accessible entry point
The most compact yanagiba in the Tsukasa range - a precise
The Ko-Santoku is the compact sibling of the full-size Santoku - same versatile geometry
Yamamoto Black Gyuto Knife Damascus Aogami Super Steel 210mm Made in Japan cake A natural patina will developExperience the Power of Aogami Super Carbon Steel Steel: Aogami Super (Carbon Steel) Hardness: ~65 HRC Blade Length: 210mm Total Length: 365mm Edge: Double bevel suitable for right and left hand users Handle: Rosewood Weight: 228g Origin: Made in Japan The Yamamoto Black Gyuto is a serious chef's knife built for those who demand the very best edge performance. Forged from Aogami Super one of the finest carbon steels available this blade achieves a
