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The K Sabatier Boning Knife 130mm in Carbon Steel with Olive Wood Handle is forged in Thiers
Seki Magoroku is the kitchen knife brand of KAI - one of Japan's largest and most respected cutlery manufacturers
The Wüsthof Classic White Santoku Knife 14cm delivers the versatility of the Japanese Santoku in a shorter
Each knife is sharpened
slender blade is purpose-built for proteins - allowing clean
K Sabatier Authentique Salmon Slicing Knife 300mm - High Carbon Steel - Air Pockets - Made in France 580ml The K Sabatier Boning KnifeExperience the Specialist Blade Built for Slicing Whole Sides of Salmon The K Sabatier Authentique Salmon Slicing Knife 300mm is forged in Thiers, France from high carbon steel a long, narrow blade with hollow ground air pockets along the flat that prevent smoked salmon and delicate fish from sticking, delivering paper thin slices with a single, clean pull stroke. The Specs Steel: High carbon steel, forged in a single mass 54 56 HRC Blade length:
