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No more hand strain—the large
One solid bar of steel runs from tip to butt on each knife
Use: Spreading cultured butter
The 10-inch carving knife exists for exactly this: one long pulling stroke
internal magnets
7" Santoku Knife - Yu Series (B13S) eofy-sale No more hand strain—the largeThe 7 inch santoku is built for precision push cuts fine slicing, dicing and mincing of vegetables, fish and boneless meat. The Xinzuo Yu Series (B13S) brings this Japanese style profile to your kitchen at honest, everyday value. A Clean Stainless Edge The blade is German 1. 4116 stainless steel (the X50CrMoV15 high carbon stainless equivalent), vacuum heat treated and deep frozen to a stable HRC 55 57. It's a clean satin mono steel blade the flat,
