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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
Surface treatment is applied to protect the blade from rust
It is finished so that you can easily sharpen it to your liking
Do not use a dishwasher or dryer
■Size: Blade length 180mm
Not for Batoning wood
"SHIMOUSANOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Shirogami No.1, 165mm Wooden Surface treatment is applied to"SHIMOUSANOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Shirogami No. 1, 165mm Three HONMAMON Stars (link) Made in Japan by "YOSHITO YAMAKAWA" Works great for cooking western food. This is particularly suitable for cutting beef. Some knife makers started to create knives for western cuisine when western cultures were introduced to Japan about 200 years ago. After the WWII, when the Japanese began to eat more meat, there was a greater need for
