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colorful Classic 6" Chef's Knife and get going
is recommended for when the knife is blunt
bird's beak-shaped curved blade
and one Classic 9” Double-Serrated Bread Knife in the shade Coral Peach
Whether carving roasts or serving portions
Classic 5" Boning Knife rtly-do-not-recommend colorful Classic 6" Chef's KnifeRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily maneuverable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set.
US$ 49999.50
US$ 139.00
US$ 136.00
US$ 127.00
US$ 56.75
US$ 1045.00
US$ 48.60
