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Roast Breast and Leg of Wood Pigeon
smokey expression of Cabernet Franc from the famed Loire region of Bourgueil
but the rich ecosystem he nurtures cannot be denied
Winemaker Will Hoare has incredible pedigree
Although this would shine beside something as simple as buttery toast
Eric Taillet, Champagne Exlusiv’T Extra Brut NV Core Roast Breast and Leg ofTaillet loves their Meunier, with 45 year old Meunier vines making up 100% of this cuvee. A stunning and pure champagne, leading with ripe fruit, florals, and a strong mineral core. Super fresh without sacrificing complexity.
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