Ndubs by Ntsiki Biyela White 2025 Pinot Grigio The toji-owner trained at Kenbishi--

The toji-owner trained at Kenbishi-- ancient

with bright acidity and a refreshing finish

This results in a beautiful

fermentation in stainless steel followed by 10 months in neutral French oak barrels

earthy with notes of strawberry

Ndubs by Ntsiki Biyela White 2025 Pinot Grigio The toji-owner trained at Kenbishi--Chenin Blanc and Sauvignon Blanc from Western Cape, South Africa; medium plus bodied and dry with notes of ripe green pear, baked apple, passionfruit, guava, lime citrus. hay, vanilla cream, dried herbs, pith, and almond, with medium acidity, a round, opulent mouthfeel, and candied mint on the finish. Sustainable, Vegan