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Short skin maceration directly in the press and fermentation in white at a controlled temperature (18 ° C)
subsequent short aging in steel before being bottled
e un passo indietro
Uvaggio: Chardonnay
ciliegia e lampone
Quota 29 Rosato IGT Salento grappa Short skin maceration directly inProduttori di Manduria ALICE VERDECA Grapes: Verdeca 100% Age of vines: 15 20 years Training system: espalier Harvest period: mid September Average yield of grapes per hectare: 120 quintals Vinification: in white with thermo conditioning of the fermentation process at 18 C Aging: stainless steel and bottle Alcohol content: 13% Vol. ORGANOLEPTIC CHARACTERISTICS Color: bright golden yellow. Bouquet: delightful scents of hawthorn and acacia cedar and
US$ 19800.00
US$ 22500.00
