Mahlab Size:1/2 cup jar but I would say worth

but I would say worth it for the avid baker

Pour brine into double-lined plastic bag containing bird and refrigerate for 8-12 hrs (overnight)

and a lingering honeyed sweetness

The scent of this plant resin when raw is unpleasant

Great in stuffing

Mahlab Size:1/2 cup jar but I would say worthTo celebrate her new book, Good Things, we collaborated with chef Samin Nosrat to source a delicious, limited edition collection of pantry essentials that will help you recreate some of her most beloved and useful recipes. Mahlab is the seed kernel of St. Lucie cherries. With notes of cherry, almond, and rose, it's used in Middle Eastern and Mediterranean baking to add a warm, slightly tangy flavor to pastries, breads, and desserts. In Good Things,