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Even if you can sharpen a knife this class will help you build your skills
used in sword making
The nashiji line is stainless clad Shirogami 1
he apprenticed under Tadayoshi Tokaji and learnt the traditional free forging techniques of Shikoku Island
good forging and heat treatment
Yoshimi Kato | VG10 | Petty Knife Storage Even if you can sharpenYoshimi Kato is the 3rd generation of a renowned blacksmith family in Takafu, Echizen, Fukui Prefecture. Head of Kato Uchihamono, formerly known as Kintaro (his grandfather in law stared making blades in 1928) Mr. Kato has apprenticed under his father in law , Hiroshi Kato, in 2008 he received the certification of the traditional craftsmen before taking over the family business in 2018. He is also responsible for knives produced under other brands
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