Beurre de Baratte Salted, 8.8 oz German meats Made with Arbequina olives grown

Made with Arbequina olives grown in California

Flavors are sweet and nutty

Each month we feature three stinky yet delicious cheeses

microbial enzymes

one can get a bit of Taleggio like flavor but then much more earthiness

Beurre de Baratte Salted, 8.8 oz German meats Made with Arbequina olives grownby Rodolphe Le Meunier. Product of France. Beurre de Baratte Doux is a prized butter from the Loire Valley made by the renowned Rodolphe Le Meunier. His handcrafted butter comes from carefully selected milk sourced directly from local French farms. The milk is pasteurized no more than 48 hours from harvest to pot and then ferments for another 24 hours before churning. Rodolphe uses a wooden butter churn according to the traditional method and then