The Heritage Pantry - Modern Methods of Preserving Food the Old-Fashioned Way scale_20_Small Farm Chris Smaje has coworked a

Chris Smaje has coworked a small farm in Somerset

Sections cover soils

This is a book for all gardeners

practical experience for farmers who are considering starting or integrating a profitable small- to mid-scale rabbitry

As pressure builds on contemporary agriculture to become simultaneously more robust and sustainable

The Heritage Pantry - Modern Methods of Preserving Food the Old-Fashioned Way scale_20_Small Farm Chris Smaje has coworked aBevin Cohen's grandmother always canned tomatoes, and he so enjoyed the annual tradition that he continues to can tomatoes to this day. In The Heritage Pantry, Bevin writes about a variety of preservation techniques: canning, dehydrating, fermenting, freezing, pickling, and smoking, as well as making jams, jellies, and marmalades. He also includes chapters on using salt, fats, and sugar to brine, cure, and candy foods. A compelling blend of memoir and