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Mycelium Running
Understanding balancing soil minerals is not difficult and once achieved
this book was written to serve as a practical guide for farmers
In an age that feels defined by disconnection
Whether you are buying a new farm or jump-starting an old one
Wild Fermentation Gardening Mycelium RunningThe Book That Started the Fermentation Revolution Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, returns to the iconic book that started it all, but with a fresh perspective, renewed enthusiasm, and expanded wisdom from his travels around the world This updated and revised edition, now with full color photos throughout, is sure to introduce a whole new generation to the flavors and health benefits of fermented
