Kyohei Shindo | Bunka 165mm | Aogami 2 | Cherry Honesuki meat and vegetables

meat and vegetables

VG5 is very similar to VG10 steel but has a little extra toughness

You just make a slurry with the powder and some water then polish patina and rust away

Shirogami or White Paper steel

a wire is then feed through the spike and down the spinal column

Kyohei Shindo | Bunka 165mm | Aogami 2 | Cherry Honesuki meat and vegetablesKyohei Shindo is a young blacksmith working out of Tosa City, Kochi Prefecture, but originally from Hokkaido. He always wanted to be a craftsman and moved to Tosa to train as a blacksmith. After many hard years he gained the skills and opened his own workshop in 2020. His knives are very light with thin grinds. Bunka The bunka, cultural knife, is inter changeable with the santoku though the sharper angled tip is very handy for fine knife work. Great