Mary-Howell Martens: Organic Grains Workshop: Eating What You Grow RFSI bookstore poultry and building a kitchen

poultry and building a kitchen garden on his doorstep

Pat Coleby shares decades of experience working with a variety of horses

all without damaging the environment

57 minutes

Small-Scale Grain Raising offers a entirely new generation of readers the best introduction to a wide range of both common and lesser-known specialty grains and related field crops

Mary-Howell Martens: Organic Grains Workshop: Eating What You Grow RFSI bookstore poultry and building a kitchenFarmers who grow organic wheat and grains have a special opportunity to produce from their bins and bushels, whether for personal enjoyment or as a value added product to sell. Mary Howell Martens, owner and manager Lakeview Organic Grains in Penn Yan, New York, will demonstrate how to grind flour and make pasta and a number of other farm kitchen treats using organic grains, ancient and heritage grains, and more. (2 hours, 32 minutes, 39 seconds)