Gourmet 5" Hollow Edge Santoku Color:Black Thanks to the slightly curved

Thanks to the slightly curved shape of the blade

or for semi-hard cheeses such as Gouda

Six (6) Gourmet 4 ½” Steak Knives

The dimpled edge of the knife (slight depressions in the blade that allow small pockets of air to form) prevents ingredients from sticking

In contrast to the 2-stage Knife Sharpener

Gourmet 5" Hollow Edge Santoku Color:Black Thanks to the slightly curvedWhat a chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight, and edge that it can be used for mincing and chopping herbs, vegetables, and fruit as well as for preparing fish and meat. The sharp blade of the WSTHOF Gourmet 5" Hollow Edge Santoku allows anything from regular to wafer thin cuts.