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New England Cider
Color (8° Plato): 3 SRM
grainy malt flavors while being a mild ester producer
low in bitterness
Micron Mid Point: 4
CellarScience® ACID Dry Yeast | Sour Ale | Premium Beer Yeast | 500 g itemID-43278 New England CiderACID yeast will complete both Lactic and Alcoholic fermentation on its own, producing an acidic beer with light notes of fruity floral esters Shave days off your sour beer making process by skipping the kettle souring step altogether! No need for added equipment to purge your kettle with CO2 or add heating to maintain high temps for lactic fermentation To reduce acidity, pitch an ale yeast strain to stop souring and wrap up alcoholic fermentation
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