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60% whole bunch maceration with fruit from 80 year old vineyards
mostly due to the erosion of the appellation’s steep slopes
2024 Kokerboom displays the typical waxy
almost like a good Chablis
We’re once again thrilled to have Bernhard Bredell joining us to host an exclusive tasting of his incredible wines
Celler Pardas, Sus Scrofa, 2022 feed-cl0-England 60% whole bunch maceration with'Sus Scrofa' translates to 'Wild boar' in Latin, and is the emblem (and unofficial mascot) of Celler Pardas. This is a wine that pays homage to the feisty boars who call the hills of the Alt Peneds home. A youthful, easy drinking expression of the local Sumoll grape that's vibrant and juicy, and as characterful and fun as the boar on its label.
